SENATE BILL 906
47th legislature - STATE OF NEW MEXICO - first session, 2005
INTRODUCED BY
John T. L. Grubesic
AN ACT
RELATING TO FOOD; ENACTING THE GENETICALLY ENGINEERED FOOD LABELING ACT; REQUIRING LABELS ON FOOD INDICATING WHEN THE FOOD HAS BEEN GENETICALLY ENGINEERED; PROVIDING FOR RULES AND INSPECTIONS BY THE DEPARTMENT OF ENVIRONMENT; CREATING A PENALTY FOR VIOLATION OF THE GENETICALLY ENGINEERED FOOD LABELING ACT.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF NEW MEXICO:
Section 1. SHORT TITLE.--This act may be cited as the "Genetically Engineered Food Labeling Act".
Section 2. PURPOSE.--The purpose of the Genetically Engineered Food Labeling Act is to create and enforce the fundamental right of people in the state to know if they are buying or eating genetically engineered food and to have the choice in buying or eating food that has been altered through genetic engineering.
Section 3. DEFINITIONS.--As used in the Genetically Engineered Food Labeling Act:
A. "agricultural product" means an agricultural, horticultural, viticultural or vegetable product grown or produced;
B. "department" means the department of environment;
C. "food" means articles used for food or drink for
man or other animals, articles used for components, including a
food additive, of those articles and chewing gum;
D. "food additive" means a substance, the intended
use of which results or may be reasonably expected to result,
directly or indirectly, in its becoming a component or
otherwise affecting the characteristics of food, including a
substance intended for use in producing, manufacturing,
packing, processing, preparing, treating, packaging,
transporting or holding food and including a source of
radiation intended for that use;
E. "genetically engineered" means grown,
manufactured, processed or otherwise produced or altered with
techniques that change the molecular or cell biology of an
organism by means or in a manner not possible under natural
conditions or processes, including recombinant DNA techniques,
cell fusion, micro- and macroencapsulation, gene deletion and
doubling, introducing a foreign gene and changing the positions
of genes, but does not mean breeding, conjugation,
fermentation, hybridization, in vitro fertilization and tissue
culture processes;
F. "label" means a display of written, printed or
graphic matter that is placed upon or connected to the
immediate container or surface of any article and that also
appears on the outside container or wrapper, if any, of the
bulk, wholesale or retail package of that article or is easily
legible through the outside container or wrapper of that article;
G. "labeling" means all labels and other written,
printed or graphic matter upon an article or any of its
containers or wrappers or accompanying that article;
H. "person" means an individual, corporation,
business trust, estate, trust, partnership, limited liability
company, association, joint venture or any legal or commercial
entity; and
I. "principle display panel" means that part of a
label that is most likely to be displayed, presented, shown or
examined under normal and customary conditions of display for
bulk, wholesale or retail sale.
Section 4. LABELING.--Food in the following categories that is sold or distributed in or from this state shall bear a label, created by the department, that is plainly visible on the principal display panel and contains the conspicuous words "genetically engineered":
A. food derived in whole or in part from genetically engineered microorganisms, plants or livestock, if that genetically engineered material accounts for more than one-tenth percent of the weight of any portion of that food;
B. food prepared or processed using genetically
engineered enzymes or other genetically engineered processing
agents, whether or not those enzymes or agents are present in
the final food product;
C. food derived from agricultural products
cultivated using genetically engineered agricultural agents,
whether or not those agents are present in the final food
product;
D. dairy and meat products derived from livestock
that have been fed genetically engineered feed or food
additives or ingredients or derived from livestock that have
been treated with genetically engineered hormones or drugs;
E. genetically engineered food that is significantly altered in composition or nutritional value, or that requires preparation steps different from its natural counterparts that shall, in addition to being labeled "genetically engineered", be labeled to specify those changes in properties;
F. genetically engineered food resulting from
trans-species gene transfers that shall, in addition to being
labeled "genetically engineered", be labeled to specify the
source of the trans-species gene used and the purpose of the
transfer, for example, "This squash contains viral genetic
information designed to make it resistant to viral infection.";
and
G. genetically engineered food resulting from
transfer of animal genes into plants that shall be labeled to
indicate this fact in a manner that will allow vegetarians and
those with dietary restrictions to observe their dietary
guidelines, for example, "This tomato contains genetic material
derived from the flounder, a fish of the family Bothidiae.".
Section 5. ENFORCEMENT.--The department shall promulgate rules and conduct inspections to administer and enforce the Genetically Engineered Food Labeling Act.
Section 6. VIOLATION AND PENALTY.--
A. The knowing and willful failure of a person selling or distributing food in or from this state to label the food in accordance with the provisions of the Genetically Engineered Food Labeling Act shall be considered a violation of that act.
B. A person who violates the Genetically Engineered Food Labeling Act is guilty of a misdemeanor and shall be sentenced in accordance with the provisions of Section 31-19-1 NMSA 1978.
Section 7. EFFECTIVE DATE.--The effective date of the provisions of this act is January 1, 2006.
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