Fiscal impact reports (FIRs) are prepared by the Legislative Finance Committee (LFC) for standing finance committees of the NM Legislature. The LFC does not assume responsibility for the accuracy of these reports if they are used for other purposes.

 

Current FIRs (in HTML & Adobe PDF formats) are available on the NM Legislative Website (legis.state.nm.us).  Adobe PDF versions include all attachments, whereas HTML versions may not.  Previously issued FIRs and attachments may also be obtained from the LFC in Suite 101 of the State Capitol Building North.

 

 

F I S C A L    I M P A C T    R E P O R T

 

 

 

SPONSOR

McSorley

DATE TYPED

02/4/04

HB

 

 

SHORT TITLE

Raise Food Service Sanitation Permit Fees

SB

353

 

 

ANALYST

Wilson

 

APPROPRIATION

 

Appropriation Contained

Estimated Additional Impact

Recurring

or Non-Rec

Fund

Affected

FY04

FY05

FY04

FY05

 

 

 

See Narrative

 

 

REVENUE

 

Estimated Revenue

Subsequent

Years Impact

Recurring

or Non-Rec

Fund

Affected

FY04

FY05

 

$160.0

See Narrative

Recurring

OSF

 

Duplicates SB470

Relates to HB232

 

SOURCES OF INFORMATION

LFC Files

 

Responses Received From

Environment Division (ED)

 

SUMMARY

 

Synopsis of Bill

 

Senate Bill 353 requires the Environmental Improvement Board (EIB) to increase its schedule of fees for the issuance and renewal of permits issued by the division under the Food Service Sanitation Act. The EIB shall set the schedule of fees so that no fee established by such schedule shall be less than $100 (currently $75.00) or more than $200 (currently $100) with not more than a $25 incremental increase per fiscal year.

  

Significant Issues

 

ED claims that the higher fees will increase their ability to implement significant improvements to the overall food sanitation program for public safety and protection. Due to budgetary and staff constraints they have not yet completed categorizing which food facilities pose a high risk and should be inspected at a frequency greater than once a year.

 

In the last twelve months ED has responded to seven food borne illness outbreaks with at least 361 persons sick.   Additional fee revenues will allow ED to enhance the current program through food service personnel training and public outreach programs in addition to risk-based inspections.

 

FISCAL IMPLICATIONS

 

The ED estimates that the fee increases will bring in an additional $160.0 to the Food Service Sanitation Fund. The next three subsequent fiscal years will see equivalent increases of revenue. Currently the ED has an operating budget of $690.0 to inspect and permit food service establishments. The operating budget for Fiscal Year 2005 will be approximately $850.0.

 

ED reports that the current $100 limitation on the permit fees allows the ED to collect only about one third of the cost of permitting and inspecting food service establishments in the state.  The City of Albuquerque, who inspects food service establishments within the City, has requested a maximum permit amount of $350.

 

ADMINISTRATIVE IMPLICATIONS

 

ED reports that the additional revenues collected will allow for four additional FTEs to assess, classify and conduct increased food safety and compliance inspections and implement the Risk Based Food Establishment Inspection Program.  EIB approval will be required to raise the permit fees, which may take several months.  In FY05 the assessment and classification of the facilities can be completed with increased inspections of high-risk food facilities starting in FY06.  Current staff will absorb the additional tasks of review of the food establishments for risk classification. This will also provide administrative directive for implementing training and outreach education to the regulated industry and public.    

 

RELATIONSHIP/DUPLICATION

 

SB353 duplicates SB470

SB470 is almost identical to HB232. The provisions are the same, but the wording is slightly different.

 

POSSIBLE QUESTIONS

 

Senate Bill 353 amends the Food Service Sanitation Act by appropriating money in the Food Service Sanitation Fund to be administered by the ED for the purpose of paying the costs of administering regulations promulgated by the EIB to carry out the provisions of the Food Service Sanitation Act.  Why is this necessary?

 

DW/prr