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SPONSOR: |
McSorley |
DATE TYPED: |
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HB |
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SHORT TITLE: |
Alcohol Nutrition Study |
SB |
SJM 10 |
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ANALYST: |
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APPROPRIATION
Appropriation
Contained |
Estimated
Additional Impact |
Recurring or
Non-Rec |
Fund Affected |
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FY03 |
FY04 |
FY03 |
FY04 |
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See
Narrative |
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Responses
Received From
Department
of Health (DOH)
State
Department of Education (SDE)
Health
Policy Commission (HPC)
SUMMARY
Synopsis
of Bill
Senate Joint Memorial
10 requests the Department of Health study and evaluate the effectiveness and
advantages of using nutrition as a component for the treatment of alcoholism in
standard treatment protocols. SJM 10 also requests the DOH consult with
nutrition experts to develop a curriculum for treatment administrators and
providers, a workbook for treatment participants, and pre- and post-assessment
tools to be used to measure the effectiveness of the treatment. DOH must report
its findings to the legislative Health and Human Services Committee at its
September 2003 meeting.
Significant
Issues
·
Many
intervention and treatment.
·
Alcohol abuse is a substance abuse that
leads to DWI accidents and injury and deaths.
·
·
On average, about 190 people die and over
3000 are seriously injured each year in alcohol-related crashes.
·
These crashes cost
·
Alcohol addiction is a public health
concern to the citizens of
·
Dietary changes that could lead to a reduction
in alcohol substance abuse may positively impact the health and economy of
FISCAL IMPLICATIONS
DOH notes that
developing a teaching curriculum and workbooks is a demanding and specialized
task that requires funding, over and above the costs of administering treatment
programs. A scientifically adequate study to evaluate the effectiveness of
nutrition management also requires substantial funding. There is no
appropriation in SJM 10.
ADMINISTRATIVE IMPLICATIONS
DOH states that to meet the requirements of SJM
10 in the time mandated would require reallocation of staff from current
activities.
OTHER SUBSTANTIVE ISSUES
The HPC writes that
there is no conclusive evidence linking diet with alcoholism. In medical literature
sugar has emerged as a substance that is consumed for many of the properties it
shares with alcohol. The role of sugar consumption as a predictor of human
alcohol intake was presented in the American Journal of Psychiatry in Feb.1997.
Discussion of the role
of diet in the treatment of alcoholism has primarily focused on the development
of diets to enhance nutrient intake and balance blood sugar levels by
minimizing the intake of carbohydrates. Other data have suggested the value of
increasing sugar intake as a way of maintaining sobriety.
DW/njw