SENATE BILL

56th legislature - STATE OF NEW MEXICO - first session, 2023

INTRODUCED BY

Steven P. Neville

 

 

 

 

 

AN ACT

RELATING TO FIREARMS; PROVIDING FOR LICENSED CONCEALED CARRY OF A FIREARM IN RESTAURANTS THAT SERVE SPIRITUOUS LIQUORS AND CIDER.

 

BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF NEW MEXICO:

     SECTION 1. Section 30-7-3 NMSA 1978 (being Laws 1975, Chapter 149, Section 1, as amended) is amended to read:

     "30-7-3. UNLAWFUL CARRYING OF A FIREARM IN LICENSED LIQUOR ESTABLISHMENTS.--

          A. Unlawful carrying of a firearm in an establishment licensed to dispense alcoholic beverages consists of carrying a loaded or unloaded firearm on any premises licensed by the regulation and licensing department for the dispensing of alcoholic beverages except:

                (1) by a law enforcement officer in the lawful discharge of the officer's duties;

                (2) by a law enforcement officer who is certified pursuant to the Law Enforcement Training Act acting in accordance with the policies of the officer's law enforcement agency;

                (3) by the owner, lessee, tenant or operator of the licensed premises or the owner's, lessee's, tenant's or operator's agents, including privately employed security personnel during the performance of their duties;

                (4) by a person carrying a concealed handgun who is in possession of a valid concealed handgun license for that gun pursuant to the Concealed Handgun Carry Act on the premises of:

                     (a) a licensed establishment that does not sell alcoholic beverages for consumption on the premises; or

                     (b) a restaurant licensed to sell [only] spirituous liquors, cider, beer [and] or wine that derives no less than sixty percent of its annual gross receipts from the sale of food for consumption on the premises, unless the restaurant has a sign posted, in a conspicuous location at each public entrance, prohibiting the carrying of firearms, or the person is verbally instructed by the owner or manager that the carrying of a firearm is not permitted in the restaurant;

                (5) by a person in that area of the licensed premises usually and primarily rented on a daily or short-term basis for sleeping or residential occupancy, including hotel or motel rooms;

                (6) by a person on that area of a licensed premises primarily used for vehicular traffic or parking; or

                (7) for the purpose of temporary display, provided that the firearm is:

                     (a) made completely inoperative before it is carried onto the licensed premises and remains inoperative while it is on the licensed premises; and

                     (b) under the control of the licensee or an agent of the licensee while the firearm is on the licensed premises.

          B. Whoever commits unlawful carrying of a firearm in an establishment licensed to dispense alcoholic beverages is guilty of a fourth degree felony."

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