HOUSE BILL 205
46th legislature - STATE OF NEW MEXICO - second session, 2004
INTRODUCED BY
Joe M. Stell
AN ACT
RELATING TO LIVESTOCK; INCREASING FEE LIMITS FOR THE SUPPORT OF THE NEW MEXICO LIVESTOCK BOARD.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF NEW MEXICO:
Section 1. Section 77-2-29 NMSA 1978 (being Laws 1981, Chapter 357, Section 2, as amended) is amended to read:
"77-2-29. FEES.--The following fees shall be fixed by the board for services rendered pursuant to the provisions of The Livestock Code:
A. an inspection or permit fee not to exceed sixteen cents ($.16) per head to be charged for the importation or exportation of sheep and goats pursuant to Section 77-8-3 NMSA 1978 and a service charge in an amount not to exceed ten dollars ($10.00) for each inspection request; provided that the board shall not increase the inspection fee more than four cents ($.04) in any one fiscal year;
B. a fee for recording a transfer of a brand pursuant to Section [77-9-7 NMSA 1978, as recompiled] 77-2-7.1 NMSA 1978 in an amount not to exceed [fifty dollars ($50.00)] one hundred dollars ($100);
C. a fee for recording a brand or researching a brand pursuant to Section [77-9-10 NMSA 1978, as recompiled] 77-2-7.4 NMSA 1978 in an amount not to exceed [fifty dollars ($50.00)] one hundred dollars ($100);
D. a fee for additional copies of certified copies of brands pursuant to Section [77-9-10 NMSA 1978, as recompiled] 77-2-7.4 NMSA 1978 in an amount not to exceed [five dollars ($5.00)] ten dollars ($10.00) per copy;
E. a fee for the recording of a holding brand pursuant to Section [77-9-16 NMSA 1978, as recompiled] 77-2-7.9 NMSA 1978 in an amount not to exceed one hundred dollars ($100), which recording shall be valid for one year from the date of recording, and an additional fee in an amount not to exceed one hundred dollars ($100) for each annual renewal;
F. a fee for the rerecording of brands pursuant to Section [77-9-20 NMSA 1978, as recompiled] 77-2-7.12 NMSA 1978 in an amount not to exceed [fifty dollars ($50.00)] one hundred dollars ($100);
G. a fee for the inspection of livestock pursuant to Section 77-9-38 or 77-10-4 NMSA 1978 in an amount not to exceed fifty cents ($.50) per head and a service charge in an amount not to exceed ten dollars ($10.00) for each inspection request; provided that the board may not increase the inspection fee more than ten cents ($.10) in any one fiscal year;
H. a fee for the inspection of hides pursuant to Section 77-9-54 NMSA 1978 in an amount not to exceed fifty cents ($.50) per hide and a service charge in an amount not to exceed ten dollars ($10.00) for each inspection request; provided that the board may not increase the inspection fee more than ten cents ($.10) in any one fiscal year;
I. a fee for the handling of the proceeds of the sale of an estray pursuant to Section 77-13-6 NMSA 1978 in an amount not to exceed ten dollars ($10.00);
J. a fee for the impoundment of trespass livestock pursuant to Section 77-14-36 NMSA 1978 in an amount not to exceed ten dollars ($10.00) per head per day and a reasonable charge for the moving of trespass livestock pursuant to Section 77-14-36 NMSA 1978 to be set by the board;
K. a fee for the licensing of a livestock auction market pursuant to Section 77-10-2 NMSA 1978 in an amount not to exceed twenty-five dollars ($25.00);
L. a fee for issuing a transportation permit pursuant to Section 77-9-42 NMSA 1978 in an amount not to exceed fifty dollars ($50.00);
M. a fee for the licensing of a cattle or sheep rest station pursuant to Section 77-9A-2 NMSA 1978 in an amount not to exceed twenty-five dollars ($25.00); and
N. a fee for issuing a certificate of brand exemption pursuant to Section 77-8-22 or [Section] 77-9-3 NMSA 1978 in an amount not to exceed [fifty dollars ($50.00)] one hundred dollars ($100)."
Section 2. Section 77-17-2 NMSA 1978 (being Laws 1939, Chapter 115, Section 2, as amended) is amended to read:
"77-17-2. LICENSES--BUTCHER OR SLAUGHTERER--DEALER IN FRESH MEAT OR LIVESTOCK OR POULTRY MEAT PRODUCTS OR MEAT FROM OTHER BIRDS AND ANIMALS USED FOR HUMAN CONSUMPTION--COLD STORAGE LOCKER--RENDERING PLANT.--
A. A person carrying on or desiring to carry on the business of butcher or slaughterer of livestock used for human consumption shall procure a license from the board prior to carrying on the business and shall pay a yearly license fee [of twenty-five dollars ($25.00)] not to exceed one hundred dollars ($100).
B. In addition, such person may be charged reasonable fees for meat inspection service over and above the inspector's normal working assignment under the rules of the board pertaining to meat inspection.
C. Application for licensure shall be made upon a form prescribed by the board and shall be accompanied by the amount of the license fee provided in this section. The license [fees] fee shall not be prorated on account of the applicant doing business for less than a full calendar year, and the license renewal fee in [these] the same [amounts] amount shall be paid for each calendar year in which any person engages in the business and be paid at the time prescribed by rules of the board.
D. A person carrying on or desiring to carry on the business of selling or dealing in the fresh meat or meat products of livestock used for human consumption or livestock or poultry meat products or manufacturing or processing of meat or poultry products or operating a rendering plant or operating a cold storage locker plant in which cold storage lockers are rented or leased to other persons shall obtain a license to engage in the business from the board after making application upon forms prescribed by the board and upon payment of an annual license fee in an amount set by the board not to exceed [ten dollars ($10.00)] one hundred dollars ($100). Annual renewal fees are payable at times prescribed by rule of the board. No bond or bond filing fee is required for any person licensed pursuant to this subsection.
E. Licenses provided for in this section shall not be issued to a person who is not meeting the requirements for facilities and product handling provided for in the federal and state meat inspection acts and United States department of agriculture food safety inspection service and board rules. For good cause shown, the board may, after notice to the holder of a license provided for in this section and after a reasonable hearing, revoke a license."
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